{"title":"Our Books","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLearn about the best ways to buy and store cheese, how to pair different cheeses with different beverages and how to create the cheese board of your dreams, to name a few things these books provide!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cookbook-for-the-love-of-cheese","title":"For The Love of Cheese","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCheese: A Love Story\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAfrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emaître fromager\u003c\/span\u003e\u003cspan\u003e--but if you ask him what business he's in, he'll tell you he sells happiness. That's because cheese is inextricably linked to wonderful memories and celebrations for so many of us. No matter the occasion, cheese and cheesy dishes are always greeted with a smile.\u003cbr\u003e\u003cbr\u003eIn his first cookbook, Afrim is here to teach you the basics of more than 55 cheeses. You'll learn about the best ways to buy and store cheese, how to pair different cheeses with different beverages and how to create the cheese board of your dreams. And with his signature sense of humor and warmth, Afrim offers 60 easy and enticing recipes for every mealtime, including a bonus chapter called Low Risk, High Reward, for those moments when you're looking to simply eat cheese with the perfect accompaniment. Alongside Afrim's best dishes are 20 masterpieces from the world's top chefs--everyone from Daniel Boulud, Claudio Aprile, Anthony Walsh, and Rob Gentile to Chuck Hughes, Anna and Michael Olson, Bob Blumer and more.\u003cbr\u003e\u003cbr\u003eWith personal anecdotes and helpful information, creative and delicious recipes, and beautiful photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFor the Love of Cheese\u003c\/span\u003e\u003cspan\u003e is sure to bring joy to your kitchen and your heart.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":51821029556506,"sku":"9780147530462","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/fortheloveofcheese.png?v=1784581591"},{"product_id":"a-passport-to-cheese","title":"A Passport to Cheese","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\"Every cheese tells a story—of the place it’s made, of the people who make it, and, of course, of the people who eat it.\" These stories, from maître fromager Afrim Pristine, are at the heart of this gorgeous, internationally inspired cookbook, with 75 recipes that put cheese at the center of the plate. Whether you're looking for mealtime inspiration or tips and tricks for putting together the perfect cheese board, with Afrim as your guide, the world of cheese is waiting for you.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Passport to Cheese\u003c\/span\u003e\u003cspan\u003e is your personal culinary adventure, sure to delight your taste buds and celebrate everyone's favorite ingredient—no planes, trains, or automobiles required. In his second cookbook, Afrim Pristine, bestselling author and owner of Toronto's beloved Cheese Boutique, has gathered global flavors and international cheese-making traditions in 75 delicious recipes. Here he highlights everything from creamy French camembert, fresh Mexican queso fresco, and Italian ricotta, to sharp English cheddar, salty Cypriot halloumi, and robust Canadian Celtic Blue.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCheese all day:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWhether you're looking for breakfast, lunch, appetizers, dinner, dessert, or even cocktail pairings, you'll find the perfect cheese-focused recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e75 internationally inspired recipes:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTry a French croque monsieur with nutty Comté for an indulgent lunch, a Jamaican jerk spice macaroni pie with 5-year aged cheddar for dinner, and a Spanish Basque cheesecake for dessert.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eShop with confidence:\u003c\/span\u003e\u003cspan\u003e With a comprehensive glossary featuring photos of all the cheeses referenced in the book (and a special list of Afrim's top 13 favorites), along with storage information and helpful facts about flavor profiles and countries of origin, you'll know what cheese to buy and how to keep it fresh.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBuild the cheese board of your dreams!\u003c\/span\u003e\u003cspan\u003e Afrim has included a full chapter of 10 differently themed boards showcasing cheeses from various countries, as well as guidance on how to develop and build a cheese board of your own.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith Afrim as your tour guide, you're guaranteed an unforgettable journey as you discover the world of cheese. You'll love his inexhaustible passion that leaps off the page, the incredible recipes suitable for every skill level, and the gorgeous photography that is sure to transport you across the globe. Come along for the ride with this must-have cookbook, an essential addition to your own cheese-loving library, and the perfect gift for every cheese lover in your life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":52557162840346,"sku":"9780147530462","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/APassprttoCheese.png?v=1784581910"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/collections\/for-the-love-of-cheese-book-afrim-pristine-cheese-boutique.jpg?v=1786721870","url":"https:\/\/cheeseboutique.com\/collections\/books.oembed","provider":"Cheese Boutique","version":"1.0","type":"link"}