{"title":"Cheese Vault","description":"","products":[{"product_id":"le-bon-secret","title":"Le Bon Secret","description":"\u003cp\u003eAlbert's Leap - Double Cream Brie from Quality Cheese.\u003c\/p\u003e\n\u003cp\u003eAppearance: Soft and velvety light orange mold exterior, white to off-white interior, with slight openness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eConsistency: Soft velvety ripened cheese.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTaste: Creamy and mild with a delicate hint of sweet and sour flavour.\u003c\/p\u003e\n\u003cp\u003e 200g. \u003cbr\u003e\u003c\/p\u003e","brand":"Quality Cheese Inc.","offers":[{"title":"Default Title","offer_id":31839739740233,"sku":"81735100154","price":8.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/le_bon_secret.png?v=1787769277"},{"product_id":"krinos-halloumi","title":"Krinos Halloumi","description":"\u003cp\u003eHalloumi or haloumi is a cheese of Cypriot origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute.\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31839742328905,"sku":"05549803290","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/halloumi.png?v=1787768928"},{"product_id":"chaource-aop-lincet","title":"Chaource AOP Lincet","description":"\u003cp\u003eChaource cheese is a soft cheese made from cow's milk in the village of Chaource, France. This AOP (\u003cspan data-mce-fragment=\"1\"\u003eAppellation d'Origine Protégée\u003c\/span\u003e) pasteurized, triple-creme cheese is soft, creamy and a little bit crumbly texture. Cured in-house for four months allows the cheese to become very rich and tart.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eComparable Cheese: Delice de Bourgogne, Chateau de Bourgogne.\u003c\/p\u003e","brand":"Lincet","offers":[{"title":"Default Title","offer_id":31852770328649,"sku":"3263091001289","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/chaource.png?v=1787769187"},{"product_id":"bresse-bleu","title":"Bresse Bleu","description":"\u003cp\u003eBresse Bleu, or Bleu de Bresse was first made in the Bresse area of Burgundy, following WWII. Made from pasteurized whole milk, it is whipped and has a fine edible coating which is white in colour and has the aroma of mushrooms. The interior is smooth and creamy. Production of Bresse Blue was started with the objective of providing a milder alternative to blue cheese.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Gorgonzola, Blue Castello\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39311494479945,"sku":"3480341001329","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/BRESSEBLEU.png?v=1787776097"},{"product_id":"brillat-savarin-affine","title":"Brillat Savarin Affine","description":"\u003cp\u003eBrillat-Savarin cheese is a triple cream that was created by cheese-maker Henri Androuet in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.\u003c\/p\u003e\n\u003cp\u003eA ripe buttery cheese from Burgundy, France made from raw cow's milk and named after the famous French Chef. A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour.\u003c\/p\u003e\n\u003cp\u003eThe texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffles. Pleasing for any palate, this cheese is cured in-house for thirty days.\u003cbr\u003eComparable Cheese: Chaource, Delice de Bourgogne\u003cbr\u003ePairing: Champagne\u003c\/p\u003e","brand":"Lincet","offers":[{"title":"Default Title","offer_id":44311634182426,"sku":"3263091000343","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/BRILLATSAVARIN.png?v=1787776227"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/collections\/cheese-vault-bg1366x536.jpg?v=1786969418","url":"https:\/\/cheeseboutique.com\/collections\/cheese-vault.oembed","provider":"Cheese Boutique","version":"1.0","type":"link"}