{"title":"Cheese","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eA curated selection of our favourite cheeses, from creamy bries to sharp aged cheddars. Each one is hand-picked by our family and ready for your next board.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e \u003c\/p\u003e","products":[{"product_id":"le-pizy","title":"Le Pizy","description":"Le Pizy is a bloomy rind cheese made from 100% pasteurized cow's milk by \u003ca href=\"https:\/\/www.lasuissenormande.com\/\"\u003eFromagerie La Suisse Normande\u003c\/a\u003e in Quebec. Its name comes from the name of a small village in the Swiss canton of Vaud, where one of the cheesemakers, Fabienne Guitel, grew up. This soft farm cheese has a smooth, melt-in-your-mouth creamy white paste that becomes increasingly runny over time. Flavours are mild, milky with notes of salted butter and a hint of bitterness, resulting from prolonged ripening.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eComparable Cheese: L'edel de Cleron, Brie de Meaux\u003cbr data-mce-fragment=\"1\"\u003ePairing: Pinot Noir, Dry Riesling","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31820892667977,"sku":"81318700001","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/LE_PIZY.png?v=1792438954"},{"product_id":"valencay","title":"Valencay AOP Jacquin","description":"\u003cp\u003eFrom cheesemaker Jacquin, Valencay is an unpasteurized goat's milk cheese from Berry in the Loire Valley. Ash covered and cured in-house for four months it becomes quite flavourful and creamy. A.O.P. (\u003cspan\u003eAppellation d'Origine Protégée\u003c\/span\u003e).\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Sainte Maure, Pouligny Sainte Pierre\u003cbr\u003e\u003c\/p\u003e","brand":"Jacquin","offers":[{"title":"Default Title","offer_id":31824316366921,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/VALENCAY.png?v=1787776272"},{"product_id":"le-bon-secret","title":"Le Bon Secret","description":"\u003cp\u003eAlbert's Leap - Double Cream Brie from Quality Cheese.\u003c\/p\u003e\n\u003cp\u003eAppearance: Soft and velvety light orange mold exterior, white to off-white interior, with slight openness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eConsistency: Soft velvety ripened cheese.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTaste: Creamy and mild with a delicate hint of sweet and sour flavour.\u003c\/p\u003e\n\u003cp\u003e 200g. \u003cbr\u003e\u003c\/p\u003e","brand":"Quality Cheese Inc.","offers":[{"title":"Default Title","offer_id":31839739740233,"sku":"81735100154","price":8.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/le_bon_secret.png?v=1787769277"},{"product_id":"belgioioso-burrata","title":"Belgioioso Burrata","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis fresh cheese resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. This cheese offers a sweet, milky flavor that gently fills the palate. Made to order from fresh milk gathered daily from local farmers, each ball is hand-formed and packaged in water to ensure maximum freshness while maintaining shelf life. 226g.\u003c\/p\u003e","brand":"Belgioioso","offers":[{"title":"Default Title","offer_id":31839740002377,"sku":"03114200114","price":11.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/BELGIOIOSOBURRATA_86667d9c-4781-4eac-b867-be43c868f0b8.png?v=1788879036"},{"product_id":"epoisses-aop-berthaut-wooden-box","title":"Epoisses AOP Berthaut Tradition","description":"\u003cp\u003eNutty, buttery, and pungent cow's milk cheese from Burgundy. Oozing and gooey in the middle, perfect for spreading on crackers or bread. Washed in \u003cspan\u003eMarc de Bourgogne brandy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31839741018185,"sku":"","price":30.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/EPOISSES.png?v=1787776187"},{"product_id":"krinos-halloumi","title":"Krinos Halloumi","description":"\u003cp\u003eHalloumi or haloumi is a cheese of Cypriot origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute.\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31839742328905,"sku":"05549803290","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/halloumi.png?v=1787768928"},{"product_id":"ski-queen-goat","title":"Ski Queen - Goat","description":"\u003cp\u003eSki Queen is a traditional Norwegian Brown cheese made with whey. This cheese is known for its distinct sweet, caramel like flavour.  Traditionally sliced thin and served for breakfast. This variation is made using only goat's milk and cream. \u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31953029496905,"sku":"07550102460","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/SKI_QUEEN_GOAT.png?v=1787770787"},{"product_id":"selles-sur-cher","title":"Selles sur Cher","description":"\u003cp\u003eSelles sur Cher cheese, by reputation, is extremely old. Over many generations Selles sur Cher has maintained its original artisan method of production of this raw goat's milk cheese. It was one of the first to be accepted as an AOC product, in 1975. Its form is in the shape of a thick disc with beveled sides. This delicious taste is reminiscent of the gentle valleys life of the Loire and the Cher. The more it is aged, the character becomes more pronounced and its nutty flavour is accentuated.\u003c\/p\u003e\n\u003cp\u003eAt the first taste the it is faintly heavy and elastic; this is followed by a softening as it melts in ones mouth. The fine wood charcoal covering is subtly tainted blue. By contrast the paste is snow white with a downy rind that shows superficial moulding. Cured in-house for 3 months.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Bouq Emissaire, Sainte Maure\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31851178557513,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/selles_sur_cher.png?v=1787768993"},{"product_id":"st-felicien","title":"Saint-Félicien","description":"\u003cp\u003eThis cheese is related to Saint-Marcellin in its manufacturing and maturation techniques, but it is larger, richer and creamier. Saint-Félicien is a cheese from Saint-Félicien in Ardèche. It was traditionally made with raw goat’s milk. Today, it is made with raw or pasteurized cow’s milk and can be manufactured all over France. It is mainly produced in the Rhône and Isère.\u003c\/p\u003e\n\u003cp\u003eIt is also said that the cow’s milk recipe was invented at the beginning of the 20th century by a Lyon dairyman who had the idea of mixing cream with his unsold gallons of milk. If this is true, the name of the cheese was inspired by the Saint Félicien square where he had his dairy shop. Later on, in 1980, the « l’Etoile du Vercors » cheesemaker in Isère, a manufacturer of Saint-Marcellin, developed the cheese’s renown.This is one of the cheeses that is defined by French legislation through the decree nº 2007-628 of April 27, 2007, which prohibits the addition of spices, seasonings and artificial colors.\u003c\/p\u003e\n\u003cp\u003eCheese with a naturally ivory-colored rind that is slightly wrinkled and soft. Its paste is lactic tasting\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: St. Marcellin\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31851207721033,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/ST_FELICIEN_1.png?v=1792702466"},{"product_id":"le-chevrot-cendre","title":"Le Chevrot Cendre","description":"Le Chevrot Cendre cheese is an ash covered raw goat cheese from the Loire Valley France is tart, fresh and creamy. Aged in house and can be aged even further at home. The ripened cheese is soft and can become runny. A beautiful taste experience.\u003cbr data-mce-fragment=\"1\"\u003eComparable Cheese: Chabichou du Poitou, Pouligny-Sainte-Pierre\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRind: Ash\u003cbr data-mce-fragment=\"1\"\u003eType: Semi-soft to Soft\u003cbr data-mce-fragment=\"1\"\u003ePairing: Sancerre\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31852163072073,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/le_chevrot_1.png?v=1787769363"},{"product_id":"langres-aop-1","title":"Langres AOP","description":"\u003cp\u003eLangres cheese is a French cow's milk cheese that originated from the plateau of Langres in the region of the Champagne Ardennes, France.\u003c\/p\u003e\n\u003cp\u003eSince 1919, the cheese has been granted AOP designation. Made from pasteurized cow's milk it is a vigorous cheese with a pronounced odour. The taste of salt is present, making the flavour of the cheese distinct without being aggressive, which makes it very agreeable. Very aromatic and complex.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Pont l'Eveque, Taleggio\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31852177621065,"sku":"160","price":18.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/LANGRES.png?v=1787776151"},{"product_id":"delice-de-bourgogne","title":"Delice de Bourgogne","description":"\u003cp\u003eLe Delice de Bourgogne cheese, known as the Delight of Burgundy, is a pasteurized triple cream (by adding hot cream to milk) from Burgundy, France. Cured in-house 4 months to give exterior a very rich buttery texture.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Chateau de Bourgogne, Chaource\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31939336044617,"sku":"3263091001173","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/DELICE_300G.png?v=1787769778"},{"product_id":"crottin","title":"Crottin","description":"\u003cp\u003eCrottin d'Antan is tiny but exceptional. An 80g chevre puck from Loire Valley packed with rich and tangy flavours. \u003c\/p\u003e\n\u003cp\u003eCrottin is a fresh pasteurized goat's milk cheese. It is aged for two to four weeks, when young it is pleasant and simple. The fully-aged cheese has a marble-like texture while the taste is tangy and pleasant with long and nutty finish.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Chabichou du Poitou, Pouligny-Saint-Pierre\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31852667207753,"sku":"528","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/crottin.png?v=1787769308"},{"product_id":"coeur-de-bray-neufchatel","title":"Coeur de Bray Neufchatel","description":"Coeur de Bray Neufchatel cheese originates from the village of Neufchatel-en-Bray in northern Normandy. Made from pasteurized cow's milk, it is one of France's oldest cheeses, dating back as far as 1035. Legend goes that French farm girls fell in love with English soldiers during the Hundred Years War and started making heart shaped cheeses to show their love. Neufchatel has a grainy, close textured and thick paste covered with a soft, downy, velvety bloomy rind. Matured for 8 to 10 weeks, the taste and texture is reminiscent of a Camembert; Mushroomy, rich, nutty and slightly yeasty.\u003cbr\u003eComparable Cheese: Camembert, Camembert au Lait Cru\u003cbr\u003e\u003cbr\u003ePairing: Dry Riesling, Cabernet Franc","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31852719472713,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/NEUFCHATEL.png?v=1787776073"},{"product_id":"chaource-aop-lincet","title":"Chaource AOP Lincet","description":"\u003cp\u003eChaource cheese is a soft cheese made from cow's milk in the village of Chaource, France. This AOP (\u003cspan data-mce-fragment=\"1\"\u003eAppellation d'Origine Protégée\u003c\/span\u003e) pasteurized, triple-creme cheese is soft, creamy and a little bit crumbly texture. Cured in-house for four months allows the cheese to become very rich and tart.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eComparable Cheese: Delice de Bourgogne, Chateau de Bourgogne.\u003c\/p\u003e","brand":"Lincet","offers":[{"title":"Default Title","offer_id":31852770328649,"sku":"3263091001289","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/chaource.png?v=1787769187"},{"product_id":"chabichou-du-poitou","title":"Chabichou du Poitou","description":"\u003cp\u003eChabichou du Poitou cheese is from the world-class Poitou-Charantes region. This raw goats milk cheese has a sweet and delicate taste, with amazing balance between the acidity and salty flavors. As the cheese ages, it becomes savory, piquant and nutty. The cheese was awarded the AOP designation in 1990. (\u003cspan data-mce-fragment=\"1\"\u003eAppellation d'Origine Protégée\u003c\/span\u003e).\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Pouligny-Sainte-Pierre, Sainte Maure, Le Chevrot Cendre\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31852794216521,"sku":"867","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/chabichou.png?v=1787769245"},{"product_id":"bresse-bleu","title":"Bresse Bleu","description":"\u003cp\u003eBresse Bleu, or Bleu de Bresse was first made in the Bresse area of Burgundy, following WWII. Made from pasteurized whole milk, it is whipped and has a fine edible coating which is white in colour and has the aroma of mushrooms. The interior is smooth and creamy. Production of Bresse Blue was started with the objective of providing a milder alternative to blue cheese.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Gorgonzola, Blue Castello\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39311494479945,"sku":"3480341001329","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/BRESSEBLEU.png?v=1787776097"},{"product_id":"brillat-savarin-affine","title":"Brillat Savarin Affine","description":"\u003cp\u003eBrillat-Savarin cheese is a triple cream that was created by cheese-maker Henri Androuet in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.\u003c\/p\u003e\n\u003cp\u003eA ripe buttery cheese from Burgundy, France made from raw cow's milk and named after the famous French Chef. A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour.\u003c\/p\u003e\n\u003cp\u003eThe texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffles. Pleasing for any palate, this cheese is cured in-house for thirty days.\u003cbr\u003eComparable Cheese: Chaource, Delice de Bourgogne\u003cbr\u003ePairing: Champagne\u003c\/p\u003e","brand":"Lincet","offers":[{"title":"Default Title","offer_id":44311634182426,"sku":"3263091000343","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/BRILLATSAVARIN.png?v=1787776227"},{"product_id":"pierre-robert-cave-1","title":"Pierre Robert Cave","description":"\u003cp\u003ePierre Robert is a decadent triple-creme Brie style cheese from Seine-et-Marne. When Robert Rouzaire and his friend Pierre began to tire of their Brillat-Savarin inspiration struck. They began aging the same triple-creme longer in their caves enabling it to further develop its flavor and become even more meltingly rich in texture. They named their new success Pierre-Robert, for obvious reasons. With a whimsical boulder (\"Pierre\" means rock) adorning its snow-white rind Pierre-Robert appeals to anyone craving pure and utter decadence. Buttery, smooth, and mild, this cheese ought to be eaten spread on bread or even graham crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31934773493833,"sku":"3423960000908","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/PIERRE_ROBERT_500G.png?v=1792438857"},{"product_id":"mothais-feuille-poitou","title":"Mothais Feuille Poitou","description":"\u003cp\u003eMothais a la Feuille is a goat's cheese hailing from the Poitou-Charentes region of western France, originating in Mothe-Saint-Héray and dating back to the 19th century.\u003c\/p\u003e\n\u003cp\u003eIn 2002, the cheese was granted an AOC designation to ensure its quality is upheld. Fresh goat milk is used to make this cheese which matures in a humid environment, enclosed in a chestnut, sycamore or plane leaf coating. It has a soft, runny texture which thickens with age, developing intense earthy, lemony and mouldy flavours. Its rind is wrinkly with blue and green mould underneath the leaf shell, and has been injected with Geotrichum to bring out the distinct goat milk flavour.\u003c\/p\u003e\n\u003cp\u003eEnjoy Mothais a la Feuille with Champagne or a single-malt whisky.\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39306767269961,"sku":"687","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/mothais.png?v=1787769402"},{"product_id":"chavroux-original","title":"Chavroux (Original)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIle de France Chavroux is the most high-end spreadable cheese, with a fresh tangy goat milk taste and a smooth texture. Mild and soft, it's packaged in convenient pyramid shaped containers.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in regular, chive or fig flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39985554423881,"sku":"3272770016483","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/chavroux_original.png?v=1787769478"},{"product_id":"nonno-nanni-stracchino","title":"Nonno Nanni Stracchino","description":"\u003cp\u003eNonno Nanno Stracchino is a preservative-free fresh cheese, still made today following the teachings of the artisan dairy tradition. The hint of sweetness and creamy consistency, derive from the careful selection of quality milk and milk enzymes (more than two billion per gram), matured under excellent conditions.\u003c\/p\u003e\n\u003cp\u003eNonno Nanni Stracchino is a pleasure to taste on its own, with bread or accompanied by raw or cooked vegetables. Fresh and versatile, it adapts to any recipe.\u003cbr\u003e\u003c\/p\u003e","brand":"Nonno Nanni","offers":[{"title":"Default Title","offer_id":45126847987994,"sku":"8007222502543","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/NONNO_NANNI_STRACCHINO.png?v=1787770014"},{"product_id":"nonno-nanni-robiola","title":"Nonno Nanni Robiola","description":"\u003cp\u003eNonno Nanni Robiola is a refined Italian soft cheese that embodies the rich cheesemaking tradition of northern Italy. Luxuriously creamy with a delicate tang, it achieves a harmonious balance of milky sweetness and gentle acidity. Robiola shines both on a cheese board and in culinary applications, offering understated elegance in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nonno Nanni","offers":[{"title":"Default Title","offer_id":45126931251482,"sku":"8007222405325","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/NONNONANNIROBIOLA.png?v=1788882952"},{"product_id":"chavroux-iles-de-france-goat-cheeses-chives","title":"Chavroux (Chives)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChavroux with Chives is a flavoured variation of the classic French goat’s cheese, combining smooth, creamy goat’s milk cheese with fresh chives. The delicate onion-like notes add a gentle savoury lift that beautifully balances the richness of the goat cream. Enjoy it stuffed into cherry tomatoes or mini peppers for an elegant appetiser, stirred into scrambled eggs for a velvety finish, or spread in sandwiches and wraps as a flavourful alternative to cream cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":51805063184666,"sku":null,"price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/chavrouxw_chives.png?v=1788885012"},{"product_id":"buchette-jacquin-cranberry","title":"Buchette Jacquin - Cranberry","description":"\u003cp\u003eBuchette with cranberries is an infused fresh French goat cheese that is small and cylindrical—“buchette” meaning “small log”. The tangy citrusy notes of the fresh chevre pairs perfectly with the sweetness of dried \u003cmeta charset=\"utf-8\"\u003ecranberry.\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":51820426690842,"sku":"3369640035658","price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/BUCHETTECRANBERRY.png?v=1786387709"},{"product_id":"buchette-jacquin-flowers","title":"Buchette Jacquin - Flowers","description":"\u003cp\u003eBuchette with Flowers is a small goat cheese log carefully rolled in a vibrant mixture of edible flowers, creating a complex, layered flavor. The floral palette features cornflowers, marigold, lavender, rose, and hibiscus that adds subtle bitterness and that perfectly balances the bright acidity of the young goat’s milk. 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The remaining milk may come from cows.\u003cbr\u003e\u003cbr\u003eThe history of Ski Queen Cheese dates back to the late 1800s when Anne Hov, a Norwegian woman, discovered a way to use leftover whey to create a new type of cheese. The cheese quickly became popular in Norway and eventually made its way to other parts of the world.\u003cbr\u003e\u003cbr\u003eToday, Ski Queen Cheese is still made using traditional methods, and the recipe has remained largely unchanged over the years. It is a versatile cheese that can be used in a variety of dishes, from savory to sweet. 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