{"title":"Featured Cheese Vault","description":"","products":[{"product_id":"le-bon-secret","title":"Le Bon Secret","description":"\u003cp\u003eAlbert's Leap - Double Cream Brie from Quality Cheese.\u003c\/p\u003e\n\u003cp\u003eAppearance: Soft and velvety light orange mold exterior, white to off-white interior, with slight openness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eConsistency: Soft velvety ripened cheese.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTaste: Creamy and mild with a delicate hint of sweet and sour flavour.\u003c\/p\u003e\n\u003cp\u003e 200g. \u003cbr\u003e\u003c\/p\u003e","brand":"Quality Cheese Inc.","offers":[{"title":"Default Title","offer_id":31839739740233,"sku":"81735100154","price":8.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/le_bon_secret.png?v=1787769277"},{"product_id":"ski-queen-goat","title":"Ski Queen - Goat","description":"\u003cp\u003eSki Queen is a traditional Norwegian Brown cheese made with whey. This cheese is known for its distinct sweet, caramel like flavour.  Traditionally sliced thin and served for breakfast. This variation is made using only goat's milk and cream. \u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31953029496905,"sku":"07550102460","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/SKI_QUEEN_GOAT.png?v=1787770787"},{"product_id":"bresse-bleu","title":"Bresse Bleu","description":"\u003cp\u003eBresse Bleu, or Bleu de Bresse was first made in the Bresse area of Burgundy, following WWII. Made from pasteurized whole milk, it is whipped and has a fine edible coating which is white in colour and has the aroma of mushrooms. The interior is smooth and creamy. Production of Bresse Blue was started with the objective of providing a milder alternative to blue cheese.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Gorgonzola, Blue Castello\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39311494479945,"sku":"3480341001329","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/BRESSEBLEU.png?v=1787776097"},{"product_id":"pierre-robert-cave-1","title":"Pierre Robert Cave","description":"\u003cp\u003ePierre Robert is a decadent triple-creme Brie style cheese from Seine-et-Marne. When Robert Rouzaire and his friend Pierre began to tire of their Brillat-Savarin inspiration struck. They began aging the same triple-creme longer in their caves enabling it to further develop its flavor and become even more meltingly rich in texture. They named their new success Pierre-Robert, for obvious reasons. With a whimsical boulder (\"Pierre\" means rock) adorning its snow-white rind Pierre-Robert appeals to anyone craving pure and utter decadence. Buttery, smooth, and mild, this cheese ought to be eaten spread on bread or even graham crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31934773493833,"sku":"3423960000908","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/PIERRE_ROBERT_500G.png?v=1792438857"},{"product_id":"ski-queen-classic","title":"Ski Queen - Classic","description":"\u003cp\u003eSki Queen Cheese, also known as Gjetost cheese, is a Norwegian cheese with a unique sweet and caramel-like flavor. It is made from a blend of goat's and cow's milk and has a distinct texture that is soft, sticky, and fudgy. Ski Queen Cheese is a beloved part of Norwegian cuisine, often enjoyed with crispbread, on sandwiches, or melted on top of vegetables. To earn the classification gjetost, this cheese must contain at least 10 percent goat's milk whey (in Norwegian, gje means goat). The remaining milk may come from cows.\u003cbr\u003e\u003cbr\u003eThe history of Ski Queen Cheese dates back to the late 1800s when Anne Hov, a Norwegian woman, discovered a way to use leftover whey to create a new type of cheese. The cheese quickly became popular in Norway and eventually made its way to other parts of the world.\u003cbr\u003e\u003cbr\u003eToday, Ski Queen Cheese is still made using traditional methods, and the recipe has remained largely unchanged over the years. It is a versatile cheese that can be used in a variety of dishes, from savory to sweet. It pairs well with crackers, fruit, and wine, and can also be used in recipes like mac and cheese or melted on top of pizza.\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":52830999380250,"sku":"07550102460","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/SKI_QUEEN_CLASSIC.png?v=1787769899"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/collections\/a-platter-of-meats-and-cheeses-fit-for-royalty.jpg?v=1702658724","url":"https:\/\/cheeseboutique.com\/collections\/featured-cheese-vault.oembed","provider":"Cheese Boutique","version":"1.0","type":"link"}