{"title":"French Cheese","description":"\u003cspan data-mce-fragment=\"1\"\u003eInside our famous one-of-a-kind cheese vault you’ll find some of the rarest and longest-aging wheels of cheese on Earth.\u003c\/span\u003e","products":[{"product_id":"epoisses-aop-berthaut-wooden-box","title":"Epoisses AOP Berthaut Tradition","description":"\u003cp\u003eNutty, buttery, and pungent cow's milk cheese from Burgundy. Oozing and gooey in the middle, perfect for spreading on crackers or bread. Washed in \u003cspan\u003eMarc de Bourgogne brandy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31839741018185,"sku":"","price":30.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/EPOISSES.png?v=1787776187"},{"product_id":"selles-sur-cher","title":"Selles sur Cher","description":"\u003cp\u003eSelles sur Cher cheese, by reputation, is extremely old. Over many generations Selles sur Cher has maintained its original artisan method of production of this raw goat's milk cheese. It was one of the first to be accepted as an AOC product, in 1975. Its form is in the shape of a thick disc with beveled sides. This delicious taste is reminiscent of the gentle valleys life of the Loire and the Cher. The more it is aged, the character becomes more pronounced and its nutty flavour is accentuated.\u003c\/p\u003e\n\u003cp\u003eAt the first taste the it is faintly heavy and elastic; this is followed by a softening as it melts in ones mouth. The fine wood charcoal covering is subtly tainted blue. By contrast the paste is snow white with a downy rind that shows superficial moulding. Cured in-house for 3 months.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Bouq Emissaire, Sainte Maure\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31851178557513,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/selles_sur_cher.png?v=1787768993"},{"product_id":"st-felicien","title":"Saint-Félicien","description":"\u003cp\u003eThis cheese is related to Saint-Marcellin in its manufacturing and maturation techniques, but it is larger, richer and creamier. Saint-Félicien is a cheese from Saint-Félicien in Ardèche. It was traditionally made with raw goat’s milk. Today, it is made with raw or pasteurized cow’s milk and can be manufactured all over France. It is mainly produced in the Rhône and Isère.\u003c\/p\u003e\n\u003cp\u003eIt is also said that the cow’s milk recipe was invented at the beginning of the 20th century by a Lyon dairyman who had the idea of mixing cream with his unsold gallons of milk. If this is true, the name of the cheese was inspired by the Saint Félicien square where he had his dairy shop. Later on, in 1980, the « l’Etoile du Vercors » cheesemaker in Isère, a manufacturer of Saint-Marcellin, developed the cheese’s renown.This is one of the cheeses that is defined by French legislation through the decree nº 2007-628 of April 27, 2007, which prohibits the addition of spices, seasonings and artificial colors.\u003c\/p\u003e\n\u003cp\u003eCheese with a naturally ivory-colored rind that is slightly wrinkled and soft. Its paste is lactic tasting\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: St. Marcellin\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31851207721033,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/ST_FELICIEN_1.png?v=1792702466"},{"product_id":"le-chevrot-cendre","title":"Le Chevrot Cendre","description":"Le Chevrot Cendre cheese is an ash covered raw goat cheese from the Loire Valley France is tart, fresh and creamy. Aged in house and can be aged even further at home. The ripened cheese is soft and can become runny. A beautiful taste experience.\u003cbr data-mce-fragment=\"1\"\u003eComparable Cheese: Chabichou du Poitou, Pouligny-Sainte-Pierre\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRind: Ash\u003cbr data-mce-fragment=\"1\"\u003eType: Semi-soft to Soft\u003cbr data-mce-fragment=\"1\"\u003ePairing: Sancerre\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31852163072073,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/le_chevrot_1.png?v=1787769363"},{"product_id":"langres-aop-1","title":"Langres AOP","description":"\u003cp\u003eLangres cheese is a French cow's milk cheese that originated from the plateau of Langres in the region of the Champagne Ardennes, France.\u003c\/p\u003e\n\u003cp\u003eSince 1919, the cheese has been granted AOP designation. Made from pasteurized cow's milk it is a vigorous cheese with a pronounced odour. The taste of salt is present, making the flavour of the cheese distinct without being aggressive, which makes it very agreeable. Very aromatic and complex.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Pont l'Eveque, Taleggio\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31852177621065,"sku":"160","price":18.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/LANGRES.png?v=1787776151"},{"product_id":"delice-de-bourgogne","title":"Delice de Bourgogne","description":"\u003cp\u003eLe Delice de Bourgogne cheese, known as the Delight of Burgundy, is a pasteurized triple cream (by adding hot cream to milk) from Burgundy, France. Cured in-house 4 months to give exterior a very rich buttery texture.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Chateau de Bourgogne, Chaource\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31939336044617,"sku":"3263091001173","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/DELICE_300G.png?v=1787769778"},{"product_id":"coeur-de-bray-neufchatel","title":"Coeur de Bray Neufchatel","description":"Coeur de Bray Neufchatel cheese originates from the village of Neufchatel-en-Bray in northern Normandy. Made from pasteurized cow's milk, it is one of France's oldest cheeses, dating back as far as 1035. Legend goes that French farm girls fell in love with English soldiers during the Hundred Years War and started making heart shaped cheeses to show their love. Neufchatel has a grainy, close textured and thick paste covered with a soft, downy, velvety bloomy rind. Matured for 8 to 10 weeks, the taste and texture is reminiscent of a Camembert; Mushroomy, rich, nutty and slightly yeasty.\u003cbr\u003eComparable Cheese: Camembert, Camembert au Lait Cru\u003cbr\u003e\u003cbr\u003ePairing: Dry Riesling, Cabernet Franc","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31852719472713,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/NEUFCHATEL.png?v=1787776073"},{"product_id":"chaource-aop-lincet","title":"Chaource AOP Lincet","description":"\u003cp\u003eChaource cheese is a soft cheese made from cow's milk in the village of Chaource, France. This AOP (\u003cspan data-mce-fragment=\"1\"\u003eAppellation d'Origine Protégée\u003c\/span\u003e) pasteurized, triple-creme cheese is soft, creamy and a little bit crumbly texture. Cured in-house for four months allows the cheese to become very rich and tart.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eComparable Cheese: Delice de Bourgogne, Chateau de Bourgogne.\u003c\/p\u003e","brand":"Lincet","offers":[{"title":"Default Title","offer_id":31852770328649,"sku":"3263091001289","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/chaource.png?v=1787769187"},{"product_id":"chabichou-du-poitou","title":"Chabichou du Poitou","description":"\u003cp\u003eChabichou du Poitou cheese is from the world-class Poitou-Charantes region. This raw goats milk cheese has a sweet and delicate taste, with amazing balance between the acidity and salty flavors. As the cheese ages, it becomes savory, piquant and nutty. The cheese was awarded the AOP designation in 1990. (\u003cspan data-mce-fragment=\"1\"\u003eAppellation d'Origine Protégée\u003c\/span\u003e).\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Pouligny-Sainte-Pierre, Sainte Maure, Le Chevrot Cendre\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31852794216521,"sku":"867","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/chabichou.png?v=1787769245"},{"product_id":"bresse-bleu","title":"Bresse Bleu","description":"\u003cp\u003eBresse Bleu, or Bleu de Bresse was first made in the Bresse area of Burgundy, following WWII. Made from pasteurized whole milk, it is whipped and has a fine edible coating which is white in colour and has the aroma of mushrooms. The interior is smooth and creamy. Production of Bresse Blue was started with the objective of providing a milder alternative to blue cheese.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Gorgonzola, Blue Castello\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39311494479945,"sku":"3480341001329","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/BRESSEBLEU.png?v=1787776097"},{"product_id":"brillat-savarin-affine","title":"Brillat Savarin Affine","description":"\u003cp\u003eBrillat-Savarin cheese is a triple cream that was created by cheese-maker Henri Androuet in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.\u003c\/p\u003e\n\u003cp\u003eA ripe buttery cheese from Burgundy, France made from raw cow's milk and named after the famous French Chef. A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour.\u003c\/p\u003e\n\u003cp\u003eThe texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffles. Pleasing for any palate, this cheese is cured in-house for thirty days.\u003cbr\u003eComparable Cheese: Chaource, Delice de Bourgogne\u003cbr\u003ePairing: Champagne\u003c\/p\u003e","brand":"Lincet","offers":[{"title":"Default Title","offer_id":44311634182426,"sku":"3263091000343","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/BRILLATSAVARIN.png?v=1787776227"},{"product_id":"pierre-robert-cave-1","title":"Pierre Robert Cave","description":"\u003cp\u003ePierre Robert is a decadent triple-creme Brie style cheese from Seine-et-Marne. When Robert Rouzaire and his friend Pierre began to tire of their Brillat-Savarin inspiration struck. They began aging the same triple-creme longer in their caves enabling it to further develop its flavor and become even more meltingly rich in texture. They named their new success Pierre-Robert, for obvious reasons. With a whimsical boulder (\"Pierre\" means rock) adorning its snow-white rind Pierre-Robert appeals to anyone craving pure and utter decadence. Buttery, smooth, and mild, this cheese ought to be eaten spread on bread or even graham crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31934773493833,"sku":"3423960000908","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/PIERRE_ROBERT_500G.png?v=1792438857"},{"product_id":"mothais-feuille-poitou","title":"Mothais Feuille Poitou","description":"\u003cp\u003eMothais a la Feuille is a goat's cheese hailing from the Poitou-Charentes region of western France, originating in Mothe-Saint-Héray and dating back to the 19th century.\u003c\/p\u003e\n\u003cp\u003eIn 2002, the cheese was granted an AOC designation to ensure its quality is upheld. Fresh goat milk is used to make this cheese which matures in a humid environment, enclosed in a chestnut, sycamore or plane leaf coating. It has a soft, runny texture which thickens with age, developing intense earthy, lemony and mouldy flavours. Its rind is wrinkly with blue and green mould underneath the leaf shell, and has been injected with Geotrichum to bring out the distinct goat milk flavour.\u003c\/p\u003e\n\u003cp\u003eEnjoy Mothais a la Feuille with Champagne or a single-malt whisky.\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39306767269961,"sku":"687","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/mothais.png?v=1787769402"},{"product_id":"chavroux-original","title":"Chavroux (Original)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIle de France Chavroux is the most high-end spreadable cheese, with a fresh tangy goat milk taste and a smooth texture. Mild and soft, it's packaged in convenient pyramid shaped containers.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in regular, chive or fig flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39985554423881,"sku":"3272770016483","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/chavroux_original.png?v=1787769478"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/collections\/cheese-vault-bg1366x536_f6f62bd3-a490-4918-8db1-6b9246243319.jpg?v=1639496494","url":"https:\/\/cheeseboutique.com\/collections\/france-cheese.oembed","provider":"Cheese Boutique","version":"1.0","type":"link"}