{"title":"Goat Cheese","description":"\u003cspan data-mce-fragment=\"1\"\u003eInside our famous one-of-a-kind cheese vault you’ll find some of the rarest and longest-aging wheels of cheese on Earth.\u003c\/span\u003e","products":[{"product_id":"valencay","title":"Valencay AOP Jacquin","description":"\u003cp\u003eFrom cheesemaker Jacquin, Valencay is an unpasteurized goat's milk cheese from Berry in the Loire Valley. Ash covered and cured in-house for four months it becomes quite flavourful and creamy. A.O.P. (\u003cspan\u003eAppellation d'Origine Protégée\u003c\/span\u003e).\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Sainte Maure, Pouligny Sainte Pierre\u003cbr\u003e\u003c\/p\u003e","brand":"Jacquin","offers":[{"title":"Default Title","offer_id":31824316366921,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/VALENCAY.png?v=1787776272"},{"product_id":"selles-sur-cher","title":"Selles sur Cher","description":"\u003cp\u003eSelles sur Cher cheese, by reputation, is extremely old. Over many generations Selles sur Cher has maintained its original artisan method of production of this raw goat's milk cheese. It was one of the first to be accepted as an AOC product, in 1975. Its form is in the shape of a thick disc with beveled sides. This delicious taste is reminiscent of the gentle valleys life of the Loire and the Cher. The more it is aged, the character becomes more pronounced and its nutty flavour is accentuated.\u003c\/p\u003e\n\u003cp\u003eAt the first taste the it is faintly heavy and elastic; this is followed by a softening as it melts in ones mouth. The fine wood charcoal covering is subtly tainted blue. By contrast the paste is snow white with a downy rind that shows superficial moulding. Cured in-house for 3 months.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Bouq Emissaire, Sainte Maure\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31851178557513,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/selles_sur_cher.png?v=1787768993"},{"product_id":"le-chevrot-cendre","title":"Le Chevrot Cendre","description":"Le Chevrot Cendre cheese is an ash covered raw goat cheese from the Loire Valley France is tart, fresh and creamy. Aged in house and can be aged even further at home. The ripened cheese is soft and can become runny. A beautiful taste experience.\u003cbr data-mce-fragment=\"1\"\u003eComparable Cheese: Chabichou du Poitou, Pouligny-Sainte-Pierre\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRind: Ash\u003cbr data-mce-fragment=\"1\"\u003eType: Semi-soft to Soft\u003cbr data-mce-fragment=\"1\"\u003ePairing: Sancerre\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31852163072073,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/le_chevrot_1.png?v=1787769363"},{"product_id":"crottin","title":"Crottin","description":"\u003cp\u003eCrottin d'Antan is tiny but exceptional. An 80g chevre puck from Loire Valley packed with rich and tangy flavours. \u003c\/p\u003e\n\u003cp\u003eCrottin is a fresh pasteurized goat's milk cheese. It is aged for two to four weeks, when young it is pleasant and simple. The fully-aged cheese has a marble-like texture while the taste is tangy and pleasant with long and nutty finish.\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Chabichou du Poitou, Pouligny-Saint-Pierre\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31852667207753,"sku":"528","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/crottin.png?v=1787769308"},{"product_id":"chabichou-du-poitou","title":"Chabichou du Poitou","description":"\u003cp\u003eChabichou du Poitou cheese is from the world-class Poitou-Charantes region. This raw goats milk cheese has a sweet and delicate taste, with amazing balance between the acidity and salty flavors. As the cheese ages, it becomes savory, piquant and nutty. The cheese was awarded the AOP designation in 1990. (\u003cspan data-mce-fragment=\"1\"\u003eAppellation d'Origine Protégée\u003c\/span\u003e).\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Pouligny-Sainte-Pierre, Sainte Maure, Le Chevrot Cendre\u003cbr\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":31852794216521,"sku":"867","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/chabichou.png?v=1787769245"},{"product_id":"mothais-feuille-poitou","title":"Mothais Feuille Poitou","description":"\u003cp\u003eMothais a la Feuille is a goat's cheese hailing from the Poitou-Charentes region of western France, originating in Mothe-Saint-Héray and dating back to the 19th century.\u003c\/p\u003e\n\u003cp\u003eIn 2002, the cheese was granted an AOC designation to ensure its quality is upheld. Fresh goat milk is used to make this cheese which matures in a humid environment, enclosed in a chestnut, sycamore or plane leaf coating. It has a soft, runny texture which thickens with age, developing intense earthy, lemony and mouldy flavours. Its rind is wrinkly with blue and green mould underneath the leaf shell, and has been injected with Geotrichum to bring out the distinct goat milk flavour.\u003c\/p\u003e\n\u003cp\u003eEnjoy Mothais a la Feuille with Champagne or a single-malt whisky.\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39306767269961,"sku":"687","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/mothais.png?v=1787769402"},{"product_id":"chavroux-original","title":"Chavroux (Original)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIle de France Chavroux is the most high-end spreadable cheese, with a fresh tangy goat milk taste and a smooth texture. Mild and soft, it's packaged in convenient pyramid shaped containers.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in regular, chive or fig flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":39985554423881,"sku":"3272770016483","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/chavroux_original.png?v=1787769478"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/collections\/cheese-vault-bg1366x536_95ffd4d3-7ab9-4cac-9df9-529445c7d888.jpg?v=1637157034","url":"https:\/\/cheeseboutique.com\/collections\/goat-cheese.oembed","provider":"Cheese Boutique","version":"1.0","type":"link"}