{"product_id":"brillat-savarin-affine","title":"Brillat Savarin Affine","description":"\u003cp\u003eBrillat-Savarin cheese is a triple cream that was created by cheese-maker Henri Androuet in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.\u003c\/p\u003e\n\u003cp\u003eA ripe buttery cheese from Burgundy, France made from raw cow's milk and named after the famous French Chef. A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour.\u003c\/p\u003e\n\u003cp\u003eThe texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffles. Pleasing for any palate, this cheese is cured in-house for thirty days.\u003cbr\u003eComparable Cheese: Chaource, Delice de Bourgogne\u003cbr\u003ePairing: Champagne\u003c\/p\u003e","brand":"Lincet","offers":[{"title":"Default Title","offer_id":44311634182426,"sku":"3263091000343","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/BRILLATSAVARIN.png?v=1787776227","url":"https:\/\/cheeseboutique.com\/products\/brillat-savarin-affine","provider":"Cheese Boutique","version":"1.0","type":"link"}