{"product_id":"valencay","title":"Valencay AOP Jacquin","description":"\u003cp\u003eFrom cheesemaker Jacquin, Valencay is an unpasteurized goat's milk cheese from Berry in the Loire Valley. Ash covered and cured in-house for four months it becomes quite flavourful and creamy. A.O.P. (\u003cspan\u003eAppellation d'Origine Protégée\u003c\/span\u003e).\u003c\/p\u003e\n\u003cp\u003eComparable Cheese: Sainte Maure, Pouligny Sainte Pierre\u003cbr\u003e\u003c\/p\u003e","brand":"Jacquin","offers":[{"title":"Default Title","offer_id":31824316366921,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/6805\/4089\/files\/VALENCAY.png?v=1787776272","url":"https:\/\/cheeseboutique.com\/products\/valencay","provider":"Cheese Boutique","version":"1.0","type":"link"}