Curated, Crafted, Craved
Cold Appetizers
Caprese Skewers: Heirloom cherry tomato, baby bocconcini, olive oil & pesto $50.00 / VEG
Fresh Thai Salad Bundles: Mint, organic greens, honey chili lime dip $45.00 / GF VEG
Smoked Salmon Blini: Dill cream cheese $52.00
Tropical Shrimp Salad: Fresh cucumber round $47.00
Prosciutto Wrapped Figs: Organic Truffle honey $50.00 / GF
Goat Cheese Crostini: Maple apple walnut $47.00
Chipotle Chicken: Taco cup $47.00
Pate Maison Crostini: With berries $47.00
Peking Duck Crepes: Hoisin glaze, mu shoo wrapper $55.00
Air Dried Alberta Beef: Parmesan basket $60.00
Seared Sashimi Tuna: Cucumber round $55.00
Note: prices are per dozen.
Warm Appetizers
Mac N cheese Balls: Afrim’s four cheese blend, buttermilk ranch dip $36.00 / VEG
Bite Sized Curry Leaf & Potato Samosas: Mango chutney $37.00 / VEG
Bite Sized Masala Chicken Samosas: Mango chutney $40.00
Cocktail Prawn Spring Rolls: Sweet chili cilantro sauce $42.00
Falafel Balls: Garlic yogurt dipping sauce $37.00 / VEG
Gougere Puff Filled with Comte: Truffle honey $52.00 / VEG
Spanakopita (Spinach & Feta): Cucumber tzatziki $42.00 / VEG
Tomato Arancini: Sundried tomato & mozzarella risotto balls, confit garlic aioli $42.00 / VEG
Handmade Mini Beef Empanada: Chimichurri sauce $57.00
Handmade Mini Vegetable Empanada: Chimichurri sauce $57.00
Beef Indo Satay Skewers: Coconut peanut sauce $70.00
Chicken Indo Satay Skewers: Coconut peanut sauce $55.00
Two Bite Mini Quiche: Wild Mushroom OR Classic Lorraine $42.00
Miniature Salmon Wellingtons: Puff pastry, lemon caper remoulade $45.00
Mini Beef Wellingtons: Puff pastry, rosemary cabernet au jus $47.00
Cocktail Sized Vegetable Spring Rolls: Spicy plum sauce $37.00
Note: prices are per dozen.
