bertagni tortelloni with porcini mushroom

Filling: Sauteed porcini mushroom,, toasted wheat crumbs, water, grana padano cheese, skimmed milk, whey powder, sugars, potato flakes, sunflower oil, butter, salt, dried porcini mushroom, wheat fibre. Pasta: Enriched wheat flour, liquid whole egg, durum wheat semolina.

Contains: Wheat, milk, eggs. May contain: soy, mustard.