chavroux (chives)

Chavroux with Chives is a flavoured variation of the classic French goat’s cheese, combining smooth, creamy goat’s milk cheese with fresh chives. The delicate onion-like notes add a gentle savoury lift that beautifully balances the richness of the goat cream. Enjoy it stuffed into cherry tomatoes or mini peppers for an elegant appetiser, stirred into scrambled eggs for a velvety finish, or spread in sandwiches and wraps as a flavourful alternative to cream cheese.