delice de bourgogne

Rich, buttery, slight tang

Pasteurized | Milk: Cow | Age: 4-6 Weeks | Rennet: Animal

Approachable Adventurous

Soft Hard

Le Delice de Bourgogne cheese, known as the Delight of Burgundy, is a pasteurized triple cream (by adding hot cream to milk) from Burgundy, France. Cured in-house 4 months to give exterior a very rich buttery texture.

Comparable Cheese: Chateau de Bourgogne, Chaource

$17.99 / 200g

Shipping Information

Délice de Bourgogne is a decadent triple-cream cow’s milk cheese from Burgundy, France. It is known for its exceptionally rich and luxurious flavor.The cheese is ultra-buttery, smooth, and silky. As it ages, the flavor becomes slightly more savoury with subtle mushroom notes. For best enjoyment, it should sit at room temperature for 30–60 minutes before serving.