langres aop
umami,
salty,
yeasty
Pasteurized
| Milk:
Cow
|
Age:
4-6 Weeks
|
Rennet:
Animal
Approachable
Adventurous
Soft
Hard
Langres cheese is a French cow's milk cheese that originated from the plateau of Langres in the region of the Champagne Ardennes, France.
Since 1919, the cheese has been granted AOP designation. Made from pasteurized cow's milk it is a vigorous cheese with a pronounced odour. The taste of salt is present, making the flavour of the cheese distinct without being aggressive, which makes it very agreeable. Very aromatic and complex.
Comparable Cheese: Pont l'Eveque, Taleggio
Regular price
$18.99
/ 180g
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Langres AOP originates in the Champagne region of France. This washed rind cheese has a fudgey textures and a salty, savoury flavour with brioche notes. This cheese is never flipped during it's aging, achieving a divot in the top that deepens as it aged. Cut and X in the top and pour champagne in the top for a luxurious experience!
Ingredients
