chabichou du poitou
citrus,
nutty,
salty
Pasteurized
| Milk:
Goat
|
Age:
4-6 Weeks
|
Rennet:
Animal
Approachable
Adventurous
Soft
Hard
Chabichou du Poitou cheese is from the world-class Poitou-Charantes region. This raw goats milk cheese has a sweet and delicate taste, with amazing balance between the acidity and salty flavors. As the cheese ages, it becomes savory, piquant and nutty. The cheese was awarded the AOP designation in 1990. (Appellation d'Origine Protégée).
Comparable Cheese: Pouligny-Sainte-Pierre, Sainte Maure, Le Chevrot Cendre
Regular price
$15.99
/ 150g
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Chabichou du Poitou is a soft, creamy, and tangy goat's milk cheese from the Poitou-Charentes region in western France. The cheese has a smooth paste that becomes firmer near the rind. The rind is thin, natural, and wrinkled, with a fine, natural white and yellow mold that can develop blue-gray patches as it ages. It can be enjoyed on a cheese board with fruits, nuts, and rustic bread. It is also an excellent cheese for melting in a variety of dishes.
Ingredients
