le pizy
Creamy,
Milky,
Slightly earthy
Pasteurized
| Milk:
Cow
|
Age:
4-6 Weeks
|
Rennet:
Vegetarian
Approachable
Adventurous
Soft
Hard
Le Pizy is a bloomy rind cheese made from 100% pasteurized cow's milk by Fromagerie La Suisse Normande in Quebec. Its name comes from the name of a small village in the Swiss canton of Vaud, where one of the cheesemakers, Fabienne Guitel, grew up. This soft farm cheese has a smooth, melt-in-your-mouth creamy white paste that becomes increasingly runny over time. Flavours are mild, milky with notes of salted butter and a hint of bitterness, resulting from prolonged ripening.
Comparable Cheese: L'edel de Cleron, Brie de Meaux
Pairing: Pinot Noir, Dry Riesling
Comparable Cheese: L'edel de Cleron, Brie de Meaux
Pairing: Pinot Noir, Dry Riesling
Regular price
$13.99
/ 200g
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Le Pizy is a refined, soft artisan cheese hailing from Quebec, Canada. Its interior is luxuriously creamy and tender, becoming beautifully runny as it matures, revealing a delicate, milky character enriched by subtle notes of salted butter and the gentle aroma of fresh mushrooms. Its versatility makes it perfect for a breakfast, as a refined accompaniment to a meal or as part of an elegant cheese board.
Ingredients
