epoisses aop berthaut tradition
Rich,
salty,
meaty,
and complex
Pasteurized
| Milk:
cow
|
Age:
6-8 Weeks
|
Rennet:
Animal
Approachable
Adventurous
Soft
Hard
Nutty, buttery, and pungent cow's milk cheese from Burgundy. Oozing and gooey in the middle, perfect for spreading on crackers or bread. Washed in Marc de Bourgogne brandy.
Regular price
$30.99
/ 250g
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Époisses is a soft, cow's milk cheese from Burgundy, France. It has a strong smell, but its taste is much milder and more complex. The rind is washed in Marc de Borgogne which produced a rather smelly smear, giving this cheese its distinct savoury, meaty flavour, that gets spicier as it ripens. Serve with a dry Riesling or melt over potatoes.
Ingredients
