krinos halloumi
rich,
salty,
tangy
Pasteurized
| Milk:
Cow
|
Age:
2 Months
|
Rennet:
Vegetarian
Approachable
Adventurous
Soft
Hard
Halloumi or haloumi is a cheese of Cypriot origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute.
Regular price
$10.99
/ 250g
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Krinos Halloumi is a classic semi-hard grilling cheese with roots in Cyprus. Its unique structure allows it to retain its shape when heated, making it ideal for grilling, pan-frying, or barbecuing. As it cooks, Halloumi develops a delightfully crisp exterior while maintaining a tender, springy interior. It enhances both classic Mediterranean dishes and modern culinary creations as the flavor is refreshingly salty with subtle herbal brightness.
Ingredients
