le bon secret
cream,
fresh butter,
subtle mushroom
Pasteurized
| Milk:
Cow
|
Age:
2 Months
|
Rennet:
Vegetarian
Approachable
Adventurous
Soft
Hard
Albert's Leap - Double Cream Brie from Quality Cheese.
Appearance: Soft and velvety light orange mold exterior, white to off-white interior, with slight openness.
Consistency: Soft velvety ripened cheese.
Taste: Creamy and mild with a delicate hint of sweet and sour flavour.
200g.
Regular price
$8.99
/ 200g
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Le Bon Secret is a soft‑ripened, double‑cream cheese crafted by Albert’s Leap in Ontario. Made from pasteurized cow’s milk, it boasts a velvety, supple texture and a mild, creamy flavor with delicate notes of fresh cream. This classic surface‑ripened cheese becomes more aromatic and expressive when allowed to reach room temperature, enhancing its richness and is best enjoyed slightly warmed and pairs beautifully with a crusty baguette, fresh seasonal fruit, or mild charcuterie, making it both approachable and indulgent.
Ingredients
