papille rosette de lyon - red wine (whole)

Papille Rosette de Lyon Red Wine is an artisanal, French inspirted salami made in Quebec. Chianti, a Tuscan born wine resulting from a love triangle of great Italian wines: Sangiovese, Canaiolo and Malvasia Bianca, is mixed right into the meat and allowed a very crucial “holding” period to fully infuse its full bodied flavor into the pork meat.