pierre robert cave
Mild,
buttery,
and slightly sweet
Pasteurized
| Milk:
Cow
|
Age:
4-6 Weeks
|
Rennet:
Animal
Approachable
Adventurous
Soft
Hard
Pierre Robert is a decadent triple-creme Brie style cheese from Seine-et-Marne. When Robert Rouzaire and his friend Pierre began to tire of their Brillat-Savarin inspiration struck. They began aging the same triple-creme longer in their caves enabling it to further develop its flavor and become even more meltingly rich in texture. They named their new success Pierre-Robert, for obvious reasons. With a whimsical boulder ("Pierre" means rock) adorning its snow-white rind Pierre-Robert appeals to anyone craving pure and utter decadence. Buttery, smooth, and mild, this cheese ought to be eaten spread on bread or even graham crackers.
Regular price
$34.99
/ 500g
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Pierre Robert is a French triple-cream cheese with a fat content of around 75%. It features a thick, velvety, snow-white rind and a mild, approachable flavour suitable for all palates. For optimal aroma and taste, serve at room temperature. It pairs elegantly with fresh baguette, crisp crackers, or fresh fruits such as strawberries and grapes.
Ingredients
