senorio bellota salchichon sausage

This Iberico salchichon is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.

This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.

Senorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Iberico pig breeders. Their aim was to create a business that would control each step of the process of producing Iberico ham, from birth to the final product.