Acetaia Leonardi Balsamic Vinegar
Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of the Balsamic Vinegar of Modena.
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Customized Platters
No two gatherings are the same, so why should the board be? Our mongers hand-pick every cheese, cure, and accompaniment to suit your taste, your guests, and your occasion.
Our Favourite Pairings
Great taste deserves great company. Explore our team’s handpicked combinations crafted to highlight every rich, buttery, and complex profile.
Age: 4-6 Weeks
Citrusy | buttery | mushroom | Pasteurized | Animal | Cow
Age: 4-6 Weeks
buttery | rich | mushrooms | Pasteurized | Animal | Cow
Age: 4-6 Weeks
Buttery | nutty | lactic | Pasteurized | Animal | Cow
Age: 2 Months
cream | fresh butter | and subtle mushroom | Pasteurized | Vegetarian | Cow
Age: 4-6 Weeks
Rich | buttery | slight tang | Pasteurized | Animal | Cow
Age: Fresh
Buttery | Delicate Tang | Nutty Undertones | Pasteurized | Animal | Cow
Age: Fresh
Delicate | acidic | buttery | Pasteurized | Animal | Cow
Age: 4-6 Weeks
Mild | buttery | and slightly sweet | Pasteurized | Animal | Cow
